Join guest chefs John Gadau and Phillip Hurley and the Monroe Street Farmers Market for a taste of the market brunch.
Chefs John Gadau and Phillip Hurley are well known for their restaurants Gates & Brovi and Sardine as well as their interest in local ingredients, done well. The Monroe Street Farmers Market is excited to work with them again on a farm to table brunch that will showcase products from some of our market vendors. Join us to reconnect with friends and neighbors, stay to shop local products at the height of the season and celebrate another year with the Monroe Street Farmers Market.
The Menu (subject to change):
Crunchy brunch tostada with egg, braised pork, tomatillo and chilis. Beans, market veggies, red chili salsa, pico de gallo, queso fresco. fresh cilantro. chilled corn cabbage salad with lime cilantro vinaigrette. Tostada veggie option with egg and market vegetables. Plus all the works!
Coffee by Kafetzin Coffee
Apple Cider by Morren Orchard
Baked goods by Bloom Bake Shop
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